Wednesday, December 3rd Specials!!
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**PLEASE NOTE**
We try to prepare enough of our daily specials to get through the day.
However, we do sell out of some items.
*****TAKE-n-BAKE DINNERS*****
Please call to reserve yours.
Available after 4:00 PM
Monday -
Tuesday -
Wednesday - Sliced Herb Chicken w/ Tahini dressing and Wild Rice Salad *served cold* $17.95 Thursday - Macaroni-n-Cheese w/ Roasted tomatoes and shallots, fresh spinach, and bacon $12.95
Friday - Baked Ziti w/ Italian Sausage and Beef $14.95
TODAY'S SELECTIONS
#1 Creole Chicken-n-Grits $6.50
Chunks of chicken breast, peppers, onions, and celery slow-cooked in creole spices and served over garlic-cheese grits.
#2 Vegetarian Chili $6.95
Our favorite vegetarian chili (w/ bulghur) served with cornbread and sour cream.
#3 Spinach-Gouda Stuffed Chicken $6.95
Breaded chicken breast stuffed with fresh spinach and smoked Gouda. Served with rice and roasted asparagus.
Soup [$2.95/Small; $3.95/Large] Creamy Wild Mushroom
#1 Creole Chicken-n-Grits $6.50
Chunks of chicken breast, peppers, onions, and celery slow-cooked in creole spices and served over garlic-cheese grits.
Our favorite vegetarian chili (w/ bulghur) served with cornbread and sour cream.
#3 Spinach-Gouda Stuffed Chicken $6.95
Breaded chicken breast stuffed with fresh spinach and smoked Gouda. Served with rice and roasted asparagus.
Soup [$2.95/Small; $3.95/Large] Creamy Wild Mushroom
Quiche [$3.95/Slice; $15.00/Whole] Yellow Squash w/ onions, thyme, and Cheddar
Sandwich Special [$5.95 w/ WISE chips] Deviled ham on rye with Swiss cheese and coleslaw
Combo [$6.50] Hummus, Egg salad, Pasta salad, Cukes-n-Onions, Veggie sticks
Don't forget our rotating selection of delicious baked goods and other treats such as Dubbadips chocolate-covered peanuts!
We carry locally-crafted BROOD sodas!
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