Wednesday, February 3rd Specials
 

  ***Our website is experiencing difficulties.  Please call the shop with any questions or ordering needs! 919-829-9223***

You can access our catering menus by clicking here.
 

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**PLEASE NOTE** We try to prepare enough of our daily specials to get through the day.
However, we do sell out of some items.

*****TAKE-n-BAKE DINNERS*****
 Please call to reserve yours. 
Available after 4:00 PM   

Monday -  

Tuesday-

Wednesday- White Bean Cassoulet   $9.95

Thursday-    

Friday-

*Remember: Our chicken, pasta, potato, and fruit salads are available by the pint and quart!*  

TODAY'S SELECTION

#1 Dijon Chicken Strudel 6.95

phyllo pastry filled with chicken, mushroom, and a creamy dijon sauce-----served with chopped salad and your choice of dressing

#2 Salmon Cakes 6.95

grandma-style salmon cakes served with roasted potatoes, coleslaw, and remoulade sauce

#3 Northern Italian Pasta 5.95

linguine in a light tomato cream sauce with shallots, carrots, and green peas seasoned with oregano, thyme, parsley, and mixed cheeses

Soup [$2.95/Small; $3.95/Large] Country Cabbage

Quiche [$3.95/Slice; $15.00/Whole] Broccoli Cheddar

 

Sandwich Special [$6.50  w/ WISE chips] Grilled Chicken Wrap with Spinach, Tomato, Onion, and Honey Mustard

Combo [$6.50]: Chicken, Pasta, and Black Eyed Pea Salads

 

Rabbit Snax [$2.50]: None today

Other Yummies: Ham-n-Leek Pan Pie 6.75

Don't forget our rotating selection of delicious baked goods and other treats!